A turn of 180 degrees is all that is required to open the bottle and begin decanting. This thermos is also very simple to open thanks to the use of “grippy” silicone accents and the uniquely designed hexagon shaped cap. We were able to minimize weight by optimizing the thickness of the inner chamber via a process called metal spinning. In the harsh conditions of alpine surroundings, weight and ease of use become very important. Additionally, we have injected insulation into the cap to limit heat loss from the top of the bottle. In order to reduce radiant heat loss, the inner chamber is copper plated to reflect heat back into your tasty beverage. Construction of this kind creates a barrier to restrict heat transfer via conduction and convection. The Alpine Thermo Bottle has been strategically engineered with an inner chamber surrounded by a very thin vacuum.
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